Easy Beet Hummus Recipe


I have a confession to make. I can't stop eating this beet hummus, as I write this simple recipe for you guys. It is insanely addicting!!

Even if you're not a huge fan of raw beets, I'm almost sure that this recipe will turn you around to a beet-lover!

Dip away with your favorite veggies & crackers!!

Easy Simple Beet Hummus in 5 minutes Yum Healthy Recipes Lauren Seph Bright Moment Co
Simple Beet Hummus Recipe

Easy Beet Hummus Recipe



  • 1 Large (or 2 Medium-sized) Beets
  • 15 oz Can of Garbanzo Beans
  • 2-3 Garlic Cloves
  • 1/4 cup Tahini
  • 1 tbsp. Almond Butter
  • 1/3 cup Extra Virgin Olive Oil, plus more for serving
  • Juice of 2 Lemons
  • 1 tsp. Sea Salt
  • 1/2 tsp. Black Pepper


  • Preheat oven to 430F.
  • Wrap beets in aluminum foil. Place in oven for 40 minutes to 1 hour, or until tender. Wrap garlic cloves in separate aluminum foil, and place in oven for the last 5-10 minutes.
  • Next, peel the skin of the beets once they are cooled.
  • In a food processor, combine all ingredients (tender beets, garlic cloves, tahini, almond butter, extra virgin olive oil, lemon juice, garbanzo beans, sea salt, and black pepper).
  • Blend for 5-7 minutes, or until the beet hummus is smooth and creamy.
  • I topped off the beet hummus with crushed almonds, pumpkin seeds, sesame seeds, and a drizzle of extra virgin olive oil.
  • Serve with vegetables, such as carrots and cucumbers, and crackers.

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