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%20Bang%20Bang%20Chicken%20Skewers%20%40brightmomentco%20copy.jpg)
%20Bang%20Bang%20Chicken%20Skewers%20%40brightmomentco%20copy.jpg)
%20Bang%20Bang%20Chicken%20Skewers%20%40brightmomentco%20copy.jpg)
(Air Fryer) Bang Bang Chicken Skewers
A quick prep time, easy to make chicken dinner recipe with a homemade bang bang sauce that's perfect for the whole family!
PREP:
10
MINS
HOURS
COOK:
12
MINS
HOURS
TOTAL:
22
Ingredients
Servings: 4
- 2 lbs. Chicken Breasts, skinless and boneless, cut into 1" cubes
- 2 tbsp. Olive Oil
- 1 tsp. EACH: Paprika, Garlic Powder, Salt, & Black Pepper
- 1 cup Mayonnaise (or Full Fat Greek Yogurt)
- 3-4 tbsp. Sriracha
- 2 tbsp. Honey
- 1 tbsp. Apple Cider Vinegar
- 1 tbsp. Soy Sauce
- 1 tsp. Garlic Powder, or 2 Minced Garlic Cloves
- 1/2 tsp. EACH: Salt & Black Pepper
- Parsley, for garnishing
- Mini Wood Skewers, soaked in water for 20-30 minutes
Instructions
- To make the bang bang sauce, combine the mayo, soy sauce, sriracha, honey, vinegar, garlic powder, and 1/2 tsp. salt & black pepper in a large bowl. Whisk until smooth. Set aside.
- In a separate large bowl, combine the chicken, olive oil, and seasonings (paprika, garlic powder, salt, and black pepper). Toss until well coated in the seasonings.
- Layer 3-4 pieces of the seasoned chicken onto each wooden skewers. Place the chicken kebabs on your air fryer rack.
- Place 1/3 cup of the bang bang sauce in a separate bowl, reserving the larger portion for after baking. Use the separated 1/3 cup bang bang sauce to brush onto the chicken kebabs.
- Bake at 400F for 12-15 minutes, flip halfway through, until golden (internal temperature reaches 165F).
- Enjoy warm with freshly chopped parsley and the reserved bang bang sauce.
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