In N Out Smashburger Tacos

Servings: 6-7 tacos

• 2 tbsp. Unsalted butter
• 1 Yellow Onion, finely diced
• 1 lb. Ground Beef
• 1 tsp. EACH: Paprika, Garlic Powder, Salt & Black Pepper
• 1 cup Plain Greek Yogurt
• 2 tbsp. Mezzetta Pepperoncini Hot Sauce
• 1 tsp. Mezzetta Calabrian Chili Hot Sauce, or to taste
• 1/3 cup Grated Pickles
• 1 tbsp. Dijon Mustard
• Lettuce, for serving
• Sliced Tomatoes, for serving
• 6-7 Corn Tortillas
• Olive Oil, for cooking

1. To Make the Caramelized Onions: In a skillet over medium high heat, add the butter and finely diced onions. Sauté until caramelized and deeply golden.
2. To Make the Sauce: In a bowl, combine the yogurt, hot sauces, grated pickles, and Dijon. Season with salt and black pepper to taste. (Optional: Add pickle juice to taste.)
3. To Make the Tacos: In a large bowl, combine the beef and seasonings. Mix just to combine, then separate into 6-7 equally sized balls.
4. Smash each burger ball onto the tortilla and spread out evenly. Season with salt and black pepper.
5. Add oil to a hot skillet, then place the tacos meat-side down to cook 2-3 minutes on each side. It’s okay if the beef doesn’t stick perfectly to the tortilla, just use your spatula to assist.
6. (Optional: Add a slice of cheddar and cover to cook for 1 minute.)
7. Garnish each taco with lettuce, sliced tomatoes, the In-N-Out Sauce, and caramelized onions. Enjoy warm!