In N Out Smashburger Tacos
Crispy tortillas with a thin layer of ground beef topped with a healthier In N Out sauce, caramelized onions, lettuce and tomato for an easy weeknight dinner recipe!
Ingredients
Servings: 6-7 tacos
- 2 tbsp. Unsalted butter
- 1 Yellow Onion, finely diced
- 1 lb. Ground Beef
- 1 tsp. EACH: Paprika, Garlic Powder, Salt & Black Pepper
- 1 cup Plain Greek Yogurt
- 2 tbsp. Mezzetta Pepperoncini Hot Sauce
- 1 tsp. Mezzetta Calabrian Chili Hot Sauce, or to taste
- 1/3 cup Grated Pickles
- 1 tbsp. Dijon Mustard
- Lettuce, for serving
- Sliced Tomatoes, for serving
- 6-7 Corn Tortillas
- Olive Oil, for cooking
Instructions
- To Make the Caramelized Onions: In a skillet over medium high heat, add the butter and finely diced onions. Sauté until caramelized and deeply golden.
- To Make the Sauce: In a bowl, combine the yogurt, hot sauces, grated pickles, and Dijon. Season with salt and black pepper to taste. (Optional: Add pickle juice to taste.)
- To Make the Tacos: In a large bowl, combine the beef and seasonings. Mix just to combine, then separate into 6-7 equally sized balls.
- Smash each burger ball onto the tortilla and spread out evenly. Season with salt and black pepper.
- Add oil to a hot skillet, then place the tacos meat-side down to cook 2-3 minutes on each side. It’s okay if the beef doesn’t stick perfectly to the tortilla, just use your spatula to assist.
- (Optional: Add a slice of cheddar and cover to cook for 1 minute.)
- Garnish each taco with lettuce, sliced tomatoes, the In-N-Out Sauce, and caramelized onions. Enjoy warm!
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