The BEST Crunchy Green Salad (with Tortilla Chips)


This The BEST Crunchy Green Salad serve with Sea Salt Tortilla Chips makes for a light and satisfying Summer lunch, or an appetizer for a dinner party! It's full of farmers market fresh ingredients, packed with nutrition, and so yummy that the bowl will be empty before you even know what happened!

What to serve with the green salad?

  • Sea Salt Lime Tortilla Chips
  • Blue Tortilla Chips
  • Lemon Pasta
  • Oven-Baked Salmon
  • Teriyaki Chicken
  • Tacos
  • Enchiladas

What makes Bubbies’ Naturally-Fermented Kosher Dill Pickles different?

Bubbies uses an artistic balance of both their special spice blend and the science of fermentation to provide a salt brine pickle that has incredible flavor AND crunch! They keep their ingredients simple and natural .... water, dill, kosher salt, garlic, and their signature spices of course ;)

They are then naturally fermented and cured in their signature cloudy brine, making them perfectly ready to eat just the way they are or in your favorite sandwich, hamburger, salad, tacos... the possibilities are endless!

Why are naturally fermented foods healthy for your body?

From kefir to yogurt to sauerkraut, naturally fermented foods help feed the “good” bacteria in your stomach, which may help improve your digestion and boost your immune system.

In fact, naturally-fermented sauerkraut is rich in fiber, minerals, and vitamins. The fermentation process creates these ultra-nutritious probiotics that may help your body absorb other nutrients more easily. For example, the sauerkraut in this soup may help your body more fully absorb the nutrients in carrots (like potassium, beta carotene, and fiber) and wild rice (like vitamin A, vitamin K, and vitamin C).

Where can I find Bubbies’ Naturally-Fermented Kosher Dill Pickles?

The beautiful thing is that Bubbies' relishes, pickles, and sauerkraut can be found in most grocery stores across America! I usually buy mine at Whole Foods, but you can also find them at Publix, Harris Teeter, Fresh Market, and more. Find a location near you by clicking here.

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

The BEST Crunchy Green Salad (with Tortilla Chips)



Servings: 4

  • 4 cups Kale, finely chopped
  • 1/3 cup Fresh Parsley, finely chopped
  • 1 Honeycrisp or Pink Lady Apple, finely chopped
  • 1/2 cup Bubbies Kosher Dill Pickles, finely chopped
  • 1 large English Cucumber, finely chopped
  • 3 Scallions, chopped, about 1/3 cup
  • 1 Avocado, sliced into small cubes
  • 3 Celery Stalks, finely chopped
  • 1/4 cup Almonds, crushed
  • 1/4 cup Fresh Basil, chopped (optional)
  • Sea Salt Tortilla Chips, for serving (optional)

For the Dressing:

  • 3 tbsp. Apple Cider Vinegar, or Red Wine Vinegar
  • 2 tbsp. Olive Oil
  • 1 Garlic Clove
  • 2 tsp. Dijon Mustard
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1 tsp. Dried Oregano


  1. For the dressing, whisk all ingredients together until smooth.
  2. For the salad, toss all ingredients together until well-combined. Drizzle on the dressing, then toss once more to coat in the dressing.
  3. Enjoy as is, or serve with sea salt tortilla chips for added texture!

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