3-Ingredient Sweet Potato Tortillas

• 1 1/4 cup All-Purpose Flour*
• 1 cup Sweet Potatoes, cooked & mashed**
• 1/2 tsp. Sea Salt
• 1 tbsp.  Extra Virgin Olive Oil ((Optional))

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1. In a mixing bowl, combine all ingredients (flour, sweet potatoes, and sea salt).
2. Knead the dough to form a round ball. If you feel the dough is too sticky or wet, you can generously add more flour.
3. Set aside the dough to rest for 5 minutes.
4. On a floured surface, roll the dough out into a log-like shape.
5. Divide the dough into 8-10 equal pieces.
6. Take each portion and re-shape into a ball-like shape. Then, roll out each ball into a flat tortilla-like shape. Each tortilla should be 1/8" to 1/16" thick.
7. In a pan over medium-high heat, add 1 tbsp. extra virgin olive oil. (Or you can use a non-stick pan.) Cook the tortillas for 1-2 minutes on each side, or until they begin to form brown spots.
8. TIP: As you cook each tortilla, place in a bowl and cover with a tea towel, cloth, or paper towel. This will trap in the steam, so they remain flexible and soft when you go to put your taco fillings in them. 

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