Pillowy soft brioche danishes with cream cheese, pumpkin butter, a maple coffee cake crumb for crunchy bits on top, and drizzle with a vanilla glaze for the perfect baked good with coffee!
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I grew up with the spiciest Armenian and Southern women in my family that taught me how to have fun in the kitchen, and make some of the most delicious foods.
My mom always believed in the power of experiences, so from running around as a child with the native tribes of Panama to down-home cooking in Italy and the coast of France, my hope is to intertwine both my heritage and cuisines from around the world.
And whether I'm traveling or staying local, you'll catch me either at the farmers market or in the garden for seasonally-inspired recipes that's better for you and tastes 100x better! Truly, my hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
Crispy hot honey chicken tenders marinated in ranch, baked in the air fryer until golden crispiness for a weeknight dinner too easy to be true! Plus, layer these crispy chicken tenders in a sourdough focaccia sandwich and even lunch got an upgrade!
Pitted olives stuffed with aged cheddar cheese, battered with a simply parmesan breadcrumb, and fried until crispy for an easy fall appetizer recipe!
These pumpkin snickerdoodles are a buttery sugar cookie rolled in a sugar-cinnamon mixture, baked until chewy yet crisp on the edges, and stuffed with a sweet cream cheese center for a seasonal cheesecake spin!
These Easy Sourdough English Muffins are chewy with light airy pockets, good for the gut, and layered with homemade maple-sage breakfast patties for a seasonal meal prep breakfast sandwich!
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