3 Summer Flatbread Varieties

Lunch & Dinner

·

July 16, 2024

You all love my summer flatbread recipes, and I love them too, so on today’s tomato girl episode we’re making THREE different varieties!!! 🍅🍓🌿👩🏼‍🌾

I’m using Atoria's Family Bakery Traditional Lavash as a base for each of the flatbreads: (1) Strawberry Balsamic Flatbread, (2) Caprese Flatbread, and (3) Creamy Brie & Zucchini Flatbread.

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Ingredients you'll need:

For the Strawberry Balsamic Flatbread:

Atoria’s Family Bakery Traditional Lavash
Strawberries, thinly sliced
Goat Cheese
Fresh Mozzarella, thinly sliced
Fresh Basil, chopped
Traditional Aged Balsamic
(Optional) Strawberry Preserves

For the Caprese Flatbread:

Atoria’s Family Bakery Traditional Lavash
Basil Pesto
Fresh Mozzarella, thinly sliced
Cherry Tomatoes, halved
Fresh Basil, chopped
Traditional Aged Balsamic

For the Creamy Brie & Zucchini Flatbread:

Atoria’s Family Bakery Traditional Lavash
Triple Cream Brie, thinly sliced
Zucchini or Summer Squash, thinly sliced
Sundried Tomatoes, chopped
Fresh Basil, chopped

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Ingredients to Make Homemade Sourdough Flatbread:

½ cup Active Sourdough Starter, or Sourdough Discard
2 ½ cups All Purpose Flour
¾ cup Warm Water
2 tbsp. Olive Oil
2 ¼ tsp. Instant Yeast
1 tsp. Granulated Cane Sugar
1 tsp. Fine Sea Salt
½ tsp. Garlic Powder

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I love that this flatbread dough is ready to be grilled or cooked on the stovetop in only 1 HOUR! Click here for the FULL RECIPE!

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Can you Make Flatbreads in Advance?

Flatbread recipes are best made when ready to serve and enjoy; however, you can prep all the ingredients in advance. You can also cook it and reheat in the air fryer or oven at 400F for 5-6 minutes if you have any leftovers!

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Cook with me! ⬇️

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram - tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, TikTok, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

3 Summer Flatbread Varieties

You all love my summer flatbread recipes, and I love them too, so on today’s tomato girl episode we’re making THREE different varieties!!! 🍅

PREP:

5

MINS

HOURS

COOK:

15

MINS

HOURS

TOTAL:

20

MINS

HOURS

TOTAL:

20

Author:

Lauren Taylor

Ingredients

Servings: varies

For the Strawberry Balsamic Flatbread:

Atoria’s Family Bakery Traditional Lavash
Strawberries, thinly sliced
Goat Cheese
Fresh Mozzarella, thinly sliced
Fresh Basil, chopped
Traditional Aged Balsamic
(Optional) Strawberry Preserves

For the Caprese Flatbread:

Atoria’s Family Bakery Traditional Lavash
Basil Pesto
Fresh Mozzarella, thinly sliced
Cherry Tomatoes, halved
Fresh Basil, chopped
Traditional Aged Balsamic

For the Creamy Brie & Zucchini Flatbread:

Atoria’s Family Bakery Traditional Lavash
Triple Cream Brie, thinly sliced
Zucchini or Summer Squash, thinly sliced
Sundried Tomatoes, chopped
Fresh Basil, chopped

Instructions

Preheat oven to 425F. Line a large baking pan with parchment paper.
If you prefer a crispy pizza, place the flatbread on the prepared pan. Drizzle with a little olive oil to bake 5-6 minutes.
Layer the flatbreads with your toppings of choice.
Bake for 15-20 minutes, until cheese is melted. Enjoy warm!

You might also like

Sheet Pan Herby Ricotta Zucchini Lasagna

Herby Ricotta & Zucchini Galette

Tavern-Style Sourdough Pizza (Thin Crispy Pizza Crust)

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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Purecane