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I grew up with the spiciest Armenian and Southern women in my family that taught me how to have fun in the kitchen, and make some of the most delicious foods.
My mom always believed in the power of experiences, so from running around as a child with the native tribes of Panama to down-home cooking in Italy and the coast of France, my hope is to intertwine both my heritage and cuisines from around the world.
And whether I'm traveling or staying local, you'll catch me either at the farmers market or in the garden for seasonally-inspired recipes that's better for you and tastes 100x better! Truly, my hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
Lunches that take less than 15 minutes to make >> These Chipotle Chicken Avo Melts are crunchy, high in protein and fiber, and seriously so satisfying!
This sheet pan zucchini lasagna is a healthy and easy weeknight dinner with an herby ricotta, raw cheddar, and freshly grated parmesan for those comforting Italian flavors!
These Air Fryer Bagels are high in protein, ready in just 15 minutes, and shockingly easy to make!
This zucchini bread is made from a 3-foot heirloom zucchini by a local farmer and einkorn flour for a high fiber, healthier recipe that is even more delicious than it's sugar-y sibling!