Turmeric Tuna Salad Stuffed Avocado for the win!

• 3 Avocados, (ripe)
• 2 5oz. Tuna Cans
• 1/2 cup Aquafaba Mayo, (or substitute with 1/2 cup plain yogurt and juice of a lemon)
• 1/2 Red Onion (small), (minced)
• 2 Celery Ribs, (diced)
• 1/2 tsp. Turmeric Powder
• 1 tsp. Sea Salt
• 1 tsp. Black Pepper
• 1/4 tsp. Paprika

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1. Remove the liquid from the tuna cans. Place the strained tuna into a medium-sized bowl.
2. Add in the aquafaba mayo, minced red onion, diced celery, turmeric powder, sea salt, black pepper, and paprika. Using a fork, mix all the ingredients together until fully incorporated.
3. Slice each avocado in half. Take the seed out of the avocados, as well.
4. Place a large scoop of the turmeric tuna salad onto each avocado half. Each scoop will be around 3 tbsp. in size. 
5. Serve and enjoy!

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