Strawberries & Cream Croissant French Toast Bake

This Strawberries & Cream Croissant French Toast Bake will have anyone you serve it to you falling in love with you.... that's how delicious it is! It's easy to make, satisfying to eat, and is almost the definition of the bright blooming Spring season.

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How to make a French toast bake?

Think about how you would make normal French toast. Then, subtract all the mess. Because the only difference is that everything is being tossed together in a baking dish for you to allow the oven to do it's magic.

1. Preheat oven.
2. Make the cream mixture.
3. Add the sliced bread or croissants to a lightly greased baking dish.
4. Pour the cream mixture over top.
5. Bake covered for 20 minutes, then uncovered for 20-30 minutes, until golden brown on top and firm in the center.
6. Enjoy warm with fresh berries, maple syrup, and whipped cream!

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What to serve French toast breakfast bakes with?

• Fresh Berries
• Whipped Cream
• Dusting of Powdered Sugar
• Maple Syrup
• Milk
• Coffee / Tea
• Yogurt Parfaits
• Eggs
• Bacon (!!!)
• Sausage

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Can you make ahead French toast breakfast bakes?

Yes! I would recommend working up to the final step of baking the breakfast bake. Simply, cover it tightly and place in the fridge up to the day prior to baking.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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