Strawberries & Cream Croissant French Toast Bake

Name: Strawberries & Cream Croissant French Toast Bake
Prep time: 10 min
Total time: 60 min
Yield: 5-6
Cuisine: French

Breakfast

April 15, 2022

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This Strawberries & Cream Croissant French Toast Bake will have anyone you serve it to you falling in love with you.... that's how delicious it is! It's easy to make, satisfying to eat, and is almost the definition of the bright blooming Spring season.

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How to make a French toast bake?

Think about how you would make normal French toast. Then, subtract all the mess. Because the only difference is that everything is being tossed together in a baking dish for you to allow the oven to do it's magic.

Preheat oven.
Make the cream mixture.
Add the sliced bread or croissants to a lightly greased baking dish.
Pour the cream mixture over top.
Bake covered for 20 minutes, then uncovered for 20-30 minutes, until golden brown on top and firm in the center.
Enjoy warm with fresh berries, maple syrup, and whipped cream!

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What to serve French toast breakfast bakes with?

Fresh Berries
Whipped Cream
Dusting of Powdered Sugar
Maple Syrup
Milk
Coffee / Tea
Yogurt Parfaits
Eggs
Bacon (!!!)
Sausage

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Can you make ahead French toast breakfast bakes?

Yes! I would recommend working up to the final step of baking the breakfast bake. Simply, cover it tightly and place in the fridge up to the day prior to baking.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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Print it

Strawberries & Cream Croissant French Toast Bake

This sweet breakfast bake will have anyone you serve it to falling in love with you ;)

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Author:

Lauren Taylor

Ingredients

Servings: 5-6

5 Plain Croissants, sliced into quarters
1/4 cup Maple Syrup
4 large Eggs
1 1/2 cups Whole Milk
1 tsp. Vanilla Extract
1/2 tsp. Fine Sea Salt
Whipped Cream, for serving
Fresh Strawberries, sliced, for serving
Maple Syrup, for serving

Instructions

Preheat oven to 350F. Lightly grease a 9x13" baking dish.
Add the sliced croissants to the prepared dish in a single layer.
In a large bowl, whisk the eggs, milk, maple syrup, vanilla, and salt until smooth and creamy.
Evenly pour the cream mixture over the croissants.
Cover with aluminum foil. Set aside in the fridge for 15-30 minutes.
Bake covered for 20 minutes, then uncovered for 20-30 minutes. It is done when tops are golden brown and center is firm.
Serve immediately with maple syrup, whipped cream, and fresh strawberries.

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

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