Pan Seared Salmon with a Creamy Garlic-Lemon Sauce made with Proper Good's Chicken Bone Broth for a highly nutritious and satisfying dinner! The salmon is tender and flaky, and pairs so perfectly with the creamy sauce that is vibrant with fresh lemon juice and zest. So, if you only have 20 minutes to spare this evening, I highly suggest you give this one a try ;)
To sum it up in one sentence, Proper Good provides ready-to-eat soups, bone broths, microwavable quinoa, and seasonings, to help you achieve a healthy lifestyle while keeping on-the-go.
Even as a food blogger, I get tired of cooking dinner and sometimes find myself either ending the night with a bowl of oatmeal or in the car headed to get takeout. But with Proper Good's subscription service, I can have nutrient-dense soups, that are seriously SO TASTY, sent directly to my front door. And within 90 seconds, stovetop or microwave, I have a delicious and satisfying meal without the extra effort.
What are the health benefits of Proper Good's Chicken Bone Broth?
Their Organic Chicken Bone Broth is made by the slow simmering organic chicken bones to provide you with an incredibly nutrient-dense, flavor broth. And if it couldn't get any better, it's made with turmeric and ginger for additional health benefits!
10g Collagen
22g Protein
Zero Sugar & Zero Carb
Keto & Gluten-Free
Turmeric & Ginger
In general, chicken bone broth has been found to be:
Beneficial for joints and digestive system
Maintain weight / Assist in weightless
Support Immune functions
May help your sleep better
& more!
Where can I learn more about Proper Good?
I recommend heading on over to their website, eatpropergood.com, where you can browse all their delicious, ready-to-eat soups!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26
In a mixing bowl, whisk together the bone broth, milk, grated cheese, minced garlic, flour, lemon juice, lemon zest, chives, salt and black pepper.
Add the olive oil to a cast iron skillet or frying pan over medium high heat to warm up for 1 minute.
Pat the salmon filets dry with a paper towel, then season lightly with salt and black pepper.
Place the salmon face-side down in the pan to sear undistributed for 3-4 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
Remove the salmon from the pan, cover with aluminum foil, then pour in the broth mixture into the same pan. Bring it to a boil, then simmer for 2-3 minutes, or until thickened. Add the salmon back in to the pan to heat up for 1-2 minutes.
Garnish with fresh parsley, lemon slices, and grated cheese to serve warm. Enjoy!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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