My Millionaire's Bacon & Cheddar Puff Pastry Twists takes that sweet candied bacon to the next level by twisting it in puff pastry with a touch of fresh rosemary for a delightful holiday appetizer!
Purecane Baking Sweeteners (aka fermented sugarcane Reb M) are zero-calorie and low-glycemic sweeteners that can be used in replacement of normal sugars to reduce your intake of sugar, calories, and carbohydrates in your daily diet.
What makes them different than other brands is that it is naturally derived from sugarcane for the healthiest, best-tasting sweeteners that have NO impact on blood sugar levels, no artificial chemicals, and no weird aftertaste!
What does the zero-calorie sugar taste like?
Purecane's baking sweeteners taste extremely similar to you normal sugars (if not the same). Plus, there is no weird after taste like other brands!
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
Preheat oven to 375F. Line a baking pan with parchment paper.
Lightly roll out the puff pastry on a floured surface. Brush with the beaten egg.
In a small bowl, whisk together the finely chopped rosemary, black pepper, cayenne, salt, and brown sweetener.
Evenly distribute the brown sweetener mix over the puff pastry, then the shredded and chopped cheddar cheese. Gently press it into the puff pastry with your hands.
Fold the puff pastry along the long side (hotdog-style), then use a sharp knife to carefully slice 12 even strips.
If using thick cut bacon, slice lengthwise. Add a strip of bacon on top of each puff pastry strip. Holding the ends, twist the puff pastry and bacon bundle. Place on the prepared baking pan. Repeat with remaining.
Brush with an egg wash, then bake for 35-50 minutes, or until golden brown and crispy. Let cool for at least 8-10 minutes before serving warm.
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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