Ep. 8 of my Cozy Soups & Grilled Cheese Series! ⛷ Today, we’re making a Lemon Dill Sardine Melt that is incredibly high in anti-inflammatory omega 3 fatty acids, proteins, antioxidants, & so much more.
I’m using Wild Planet Lightly Smoked Wild Sardines in Extra Virgin Olive Oil, a company I can trust to provide me with the highest quality canned seafood products. 🎣
What are the Incredible Health Benefits of Canned Sardines?
Incredible source of lean protein, vitamin B12, vitamin D, and calcium (containing more than 20% of the Daily Value)
Good source of Iron (containing more than 10% DV)
It eases inflammation and may lessen the risk of many different diseases
It's an excellent source of several essential vitamins and minerals
Promotes bone health
Aids in battling anxiety and depression.
May help control blood sugar levels.
High in Omega 3 Fatty Acids (containing close to 100% DV!!)
Wild Planet is committed to providing only the finest sustainably caught seafood. They have a variety of canned fish from anchovies (for the best Caesar salads) to wild pink salmon and wild caught tuna. All Wild Planet tuna is 100% sustainably pole & line, troll, or handling caught - nets never being used! Their methods catch only smaller migratory fish, that are naturally lower in mercury - a win, win!
Find a local retailer nearest to you by using their Store Locator HERE. I typically buy their products at my local Whole Foods Market!
Ingredients you'll need to make a Sardine Melt:
Sourdough Bread
Wild Planet Lightly Smoked Sardines in Extra Virgin Olive Oil, drained
Red Onion, finely chopped
Cream Cheese, room temp.
Fresh Dill, chopped
Honey
Lemon
White Cheddar, or Havarti
Butter, softened
Salt & Black Pepper, to taste
Cook with me! ⬇️
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
1 can Wild Planet Lightly Smoked Sardines in Extra Virgin Olive Oil, drained
¼ cup Red Onion, finely chopped
2-4 oz. Cream Cheese, room temp.
2 tbsp. Fresh Dill, chopped
1 tbsp. Honey
Juice of 1 Lemon
2 slices White Cheddar, or Havarti
1 tbsp. Butter, softened
Salt & Black Pepper, to taste
Instructions
In a large bowl, combine the drained sardines, finely chopped red onion, softened cream cheese, chopped dill, honey, and lemon juice. Mix well. Season with salt and black pepper to taste. If you prefer the mixture to be creamier, add more cream cheese.
On a slice of sourdough, add the white cheddar slices in a single layer.
Spread a generous layer of the lemon dill sardine mixture. Sandwich with the second slice of sourdough bread.
Butter both sides of the sandwich, then add to a heated griddle over medium heat.
Cook 2-3 minutes on each, until crispy and golden brown. Enjoy warm!
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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