Words can not describe how delicious our Garlic, Chive, & Sauerkraut German Pretzels made with Bubbies' Naturally Fermented Sauerkraut are! On the outside, their crust is dark brown, salty, and crispy. On the inside, the dough is soft and fluffy with a tangy bite from the kraut.
This post is sponsored by Bubbie’s Naturally Fermented Sauerkraut. As always, all opinions are mine.
Bubbies Naturally Fermented Sauerkraut is made by using the very crisp center of leaves from the finest quality of winter cabbages. They shred them, add some salt, and then let them magically ferment with naturally present cultures. The result? Crunchy and flavorful goodness!
Some of my favorite ways to use Bubbies Sauerkraut is on andouille sausages with a little spicy brown mustard, burritos, avocado toast, salsas, and of course, now my new German stuffed-pretzels!
If you are hesitant at all, let me assure you that you absolutely can do this! It is not nearly as difficult as it seems (sometimes I just get a little wordy/detailed in the instructions to ensure you all have a seamless cooking experience). :)
Check out more about Bubbies delicious sauerkraut here.
I truly hope you all enjoy this easy stuffed-pretzels recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“So do not fear, for I am with you;
do not be dismayed, for I am your God.
I will strengthen you and help you;
I will uphold you with my righteous right hand.”
Isaiah 41:10 (NIV)
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