(Easy) Creamy Lasagna Soup

Ready in less than 30 minutes, rich in flavor, and oh so satisfying. It's a one-pot soup recipe that will blow your tastes away!


Servings: 4-5

  • 2 tbsp. Olive Oil
  • 1/2 Sweet Onion, chopped
  • 3 Garlic Cloves, minced
  • 1/2 lb. Ground Beef
  • 1/2 lb. Spicy Italian Sausage
  • 3 tbsp. Tomato Paste
  • 1 tbsp. Dried Italian Herbs, or fresh oregano and parsley leaves
  • 24oz. Marinara Sauce or Tomato Sauce
  • 1/4 cup Heavy Cream
  • 4 cups Chicken or Vegetable Broth
  • 3 cups Pasta (broken lasagna noodles or your favorite pasta)
  • 2 cups Fresh Spinach, chopped
  • 3/4 cups Whole Milk Ricotta
  • 1/2 cups Freshly Grated Parmesan Cheese
  • Fresh Basil, for garnish


  1. In a large soup pot or dutch oven over medium-high heat, add the olive oil.
  2. Add the garlic and onion to sauté until fragrant, about 1 minute.
  3. Add the ground beef and ground sausage. Break up the meat with a wood spatula and cook until browned, about 7-8 minutes.
  4. Stir in the tomato paste and dried herbs.
  5. Stir in the marinara sauce, broth, and heavy cream. Bring to a boil.
  6. Add the pasta noodles and spinach. Stir so that the broth covers the pasta.
  7. Reduce heat to medium-low and cook until pasta is al dente, about 6-8 minutes.
  8. Add more broth to desired preference. Season with salt and black pepper to taste.
  9. In a small bowl, mix the ricotta and parmesan cheese together.
  10. Serve the lasagna soup warm with a generous dollop of the ricotta mixture and freshly chopped basil. Enjoy!