Crispy Honey Sriracha Chicken Bites (Oven Baked or Air Fryer)
They're crispy yet tender, sweet yet tangy... each bite is just TOO good to be true!
Ingredients
Servings: 4
For the Chicken Bites:
- 1 lb. Chicken Breasts, skinless and boneless
- 2 large Eggs, beaten
- 1/4 cup Buttermilk
- 1 1/2 cup Panko Breadcrumbs
- 2 tsp. Sweet Paprika
- 1 tsp. Salt
- 1 tbsp. Olive Oil
For the Honey Sriracha Glaze:
- 1/3 cup Honey
- 2-3 tbsp. Sriracha
- 1 tbsp. Soy Sauce
- 1 tbsp. Sesame Seeds
- 1/2 tsp. Garlic Granules, or garlic powder
- 1/2 tsp. Ground Ginger
- 1/2 tsp. Red Pepper Flakes
For the Basil Dipping Sauce:
- 1/2 cup Fresh Basil
- 1/2 cup Plain Greek Yogurt
- Juice of 2-3 Limes
- 2 Garlic Cloves
- Salt & Black Pepper, to taste
Instructions
- To Make the Chicken Bites: Preheat oven or air fryer to 400F. If using oven, line a large baking sheet pan with parchment paper.
- Slice the chicken into bite-sized pieces. In a large bowl, combine the chicken bites, beaten eggs and buttermilk. Let sit at least 10 minutes.
- In a large tubberware or bowl, combine the panko breadcrumbs, salt, and paprika. Using a slotted spoon or fork, add the chicken bites into the panko mix and toss until the chicken is well coated in the crumbs.
- Place the chicken on the air fryer racks or prepared sheet pan. Lightly drizzle with the olive oil.
- For the Oven: Bake for 8-10 minutes, flip the chicken bites, then bake an additional 8-10 minutes. Until crispy and fully cooked inside.
- For the Air Fryer: Bake for 4-5 minutes, slip the chicken bites, then bake an additional 4-5 minutes. If needed, bake longer until crispy and fully cooked inside.
- To Make the Honey Sriracha Glaze: Combine all ingredients in a small saucepan over medium high heat. Stir to combine and bring to a boil, them simmer for 4-5 minutes to thicken.
- To Make the Basil Dipping Sauce: Combine all ingredients in a small blender or food processor to pulse until smooth. Thin out texture with water and season with salt and black pepper to taste.
- To Serve: Toss the crispy chicken bites in the honey sriracha glaze in a large bowl until evenly coated. Serve warm topped with sesame seeds, green onions, and the basil dipping sauce to enjoy!
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