This Shockingly Easy Overnight Pizza Dough Recipe is awesome for weekends, easy to prep for celebrations, and fun for date nights at home!
How to make homemade pizza dough?
In a large bowl, combine the flour, yeast, and salt. Mix well.
Add the water and olive oil. Mix until a shaggy dough.
Knead 3-4 minutes, until a smooth dough ball.
Separate into 2 pieces, shape into a tight dough ball, and place in a large plate or individual bowls. Cover with plastic wrap and let sit in the fridge overnight (8 hours and up to 3 days).
This pizza is a great make ahead recipe, because you can prep it up to 3 days in advance!
Pepperoni, Fresh Mozzarella, Italian Shredded Cheese, Pizza Sauce
Calabrian Chiles, Fresh Mozzarella, Italian Shredded Cheese, Pepperoni, Pizza Sauce
Fresh Mozzarella, Fresh Ricotta, Olive Oil (as the base)
Prosciutto, Fresh Mozzarella, Italian Shredded Cheese, Olive Oil (as the base)
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
In a large bowl, combine the flour, yeast, and salt. Mix well.
Add the water and olive oil. Mix until a shaggy dough.
Knead 3-4 minutes, until a smooth dough ball.
Separate into 2 pieces, shape into a tight dough ball, and place in a large plate or individual bowls. Cover with plastic wrap and let sit in the fridge overnight (8 hours and up to 3 days).
To Bake:
Us your hands to gently stretch and shape the pizza crust.
I recommend flouring your pizza tray with semolina flour (for pizza oven) or sheet pan with parchment paper and semolina flour (for conventional oven).
Add the sauce, cheese, and favorite toppings. Drizzle the crust with a little olive oil.
Bake in the pizza oven for 2-3 minutes. Or, bake in the conventional oven at 425F for 10-12 minutes, until golden brown.
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Hey, I’m Lauren!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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