Shockingly Easy Overnight Pizza Dough Recipe

Servings: 2 medium pizzas

• 2 1/4 cups All Purpose Flour
• 1 1/2 tsp. Sea Salt
• 1/2 tsp. Active Dried Yeast
• 3/4 cup + 2 tbsp. Water
• 2 tbsp. Olive Oil

1. In a large bowl, combine the flour, yeast, and salt. Mix well.
2. Add the water and olive oil. Mix until a shaggy dough.
3. Knead 3-4 minutes, until a smooth dough ball.
4. Separate into 2 pieces, shape into a tight dough ball, and place in a large plate or individual bowls. Cover with plastic wrap and let sit in the fridge overnight (8 hours and up to 3 days).

To Bake:

1. Us your hands to gently stretch and shape the pizza crust.
2. I recommend flouring your pizza tray with semolina flour (for pizza oven) or sheet pan with parchment paper and semolina flour (for conventional oven).
3. Add the sauce, cheese, and favorite toppings. Drizzle the crust with a little olive oil.
4. Bake in the pizza oven for 2-3 minutes. Or, bake in the conventional oven at 425F for 10-12 minutes, until golden brown.