Creamy Sausage & Spinach Tortellini Soup

Servings: 6-8

• 1 tbsp. Olive Oil
• 1 lb. Ground Italian Pork or Chicken Sausage
• 1 cup Carrots, finely chopped
• 1/2 Yellow Onion, finely chopped
• 3 Garlic Cloves, minced
• 2 tsp. Italian Herb Seasoning
• 1/4 cup Flour
• 6oz. Tomato Paste
• 6 cups Chicken Broth
• 1/2 cup Whole Milk
• 9oz. Tortellini
• 3 cups Spinach, chopped

1. Bring a large soup pot to heat up over Medium High heat for 1 minute. Add the olive oil and the ground sausage. Saute until browned, about 6-7 minutes.
2. Add the chopped carrots, onion, and garlic. Saute for 2-3 more minutes.
3. Add the herbs, flour and tomato paste. Stir until all ingredients are well combined.
4. Stir in the chicken broth and milk. Bring to a light boil, then add the spinach. Stir until tender.
5. Add the tortellini to cook for 2-3 minutes. Serve warm, and enjoy!