Creamy Sausage & Spinach Tortellini Soup

With 5 simple steps, this satisfying winter soup is almost TOO easy to make ;)


Servings: 6-8

  • 1 tbsp. Olive Oil
  • 1 lb. Ground Italian Pork or Chicken Sausage
  • 1 cup Carrots, finely chopped
  • 1/2 Yellow Onion, finely chopped
  • 3 Garlic Cloves, minced
  • 2 tsp. Italian Herb Seasoning
  • 1/4 cup Flour
  • 6oz. Tomato Paste
  • 6 cups Chicken Broth
  • 1/2 cup Whole Milk
  • 9oz. Tortellini
  • 3 cups Spinach, chopped


  1. Bring a large soup pot to heat up over Medium High heat for 1 minute. Add the olive oil and the ground sausage. Saute until browned, about 6-7 minutes.
  2. Add the chopped carrots, onion, and garlic. Saute for 2-3 more minutes.
  3. Add the herbs, flour and tomato paste. Stir until all ingredients are well combined.
  4. Stir in the chicken broth and milk. Bring to a light boil, then add the spinach. Stir until tender.
  5. Add the tortellini to cook for 2-3 minutes. Serve warm, and enjoy!