Blackened Salmon Bites Power Bowl with Ginger Glaze

Servings: 4

For the Blackened Salmon:

• 4 Salmon Fillets, sliced into 1” cubes
• 2 tbsp. Each: Paprika & Brown Sugar
• 1 tbsp. Each: Garlic Powder, Cayenne Powder, Harissa Seasoning, Onion Powder, and Dried Italian Herbs
• 1 tsp. Salt
• 2 tbsp. Olive Oil

For the Ginger Glaze:

• 1/3 cup Honey
• 2 tbsp. Butter
• 2 tbsp. Soy Sauce
• 2 tbsp. Water
• 2 tbsp. Lemon Juice
• 1” Fresh Ginger, finely minced

To Serve:

• BUBBL’R Tropical Dream’r Antioxidant Sparkling Water
• ½ cup Pineapple, finely chopped
• ¼ cup Fresh Cilantro, chopped
• ½ cup Cherry Tomatoes, chopped
• Avocado
• Rice

1. Mix the blackened salmon seasonings in a large bowl until well-combined. Add the salmon and massage the seasoning mix into the salmon cubes.
2. Heat up a large skillet over Medium High Heat for 3-4 minutes until hot. Add the olive oil, then add the salmon cubes. Cook for 2-3 minutes on each side, until fully cooked.
3. To make the glaze, simply stir all ingredient together. Toss the salmon bites in the glaze.
4. To serve, place the salmon bites over a bowl of rice.
5. Toss the finely chopped pineapple, cilantro, and tomatoes together. Season with salt and black pepper to taste. Add to the salmon bowls.
6. Add avocado to the bowls, as well.
7. Enjoy warm with BUBBL’R Tropical Dream’r Antioxidant Sparkling Water for a complimentary refreshment!