Servings: 4
For the Blackened Salmon:
- 4 Salmon Fillets, sliced into 1” cubes
- 2 tbsp. Each: Paprika & Brown Sugar
- 1 tbsp. Each: Garlic Powder, Cayenne Powder, Harissa Seasoning, Onion Powder, and Dried Italian Herbs
- 1 tsp. Salt
- 2 tbsp. Olive Oil
For the Ginger Glaze:
- 1/3 cup Honey
- 2 tbsp. Butter
- 2 tbsp. Soy Sauce
- 2 tbsp. Water
- 2 tbsp. Lemon Juice
- 1” Fresh Ginger, finely minced
To Serve:
- BUBBL’R Tropical Dream’r Antioxidant Sparkling Water
- ½ cup Pineapple, finely chopped
- ¼ cup Fresh Cilantro, chopped
- ½ cup Cherry Tomatoes, chopped
- Avocado
- Rice