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10-minute Hawaiian Shrimp
Ingredients
16 oz Large Shrimp, (cleaned and deveined)
2 tbsp. Extra Virgin Olive Oil
2 tsp. Paprika
1 tbsp. Flour
5 Garlic Cloves, (finely minced)
3/4 tsp. Salt
1 tsp. Black Pepper
Fresh Parsley, (finely chopped)
Instructions
In a large ziploc bag, toss the shrimp with the paprika, flour, salt, and black pepper.
In a large pan over medium high heat, warm up the olive oil for 1 minutes.
Add in the minced garlic to saute for 1 minute, until fragrant.
Add the seasoned shrimp in a single layer to cook for 2-3 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
Garnish with fresh parsley and enjoy warm!
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