10-minute Hawaiian Shrimp


  • 16 oz Large Shrimp, (cleaned and deveined)
  • 2 tbsp. Extra Virgin Olive Oil
  • 2 tsp. Paprika
  • 1 tbsp. Flour
  • 5 Garlic Cloves, (finely minced)
  • 3/4 tsp. Salt
  • 1 tsp. Black Pepper
  • Fresh Parsley, (finely chopped)


  1. In a large ziploc bag, toss the shrimp with the paprika, flour, salt, and black pepper.
  2. In a large pan over medium high heat, warm up the olive oil for 1 minutes.
  3. Add in the minced garlic to saute for 1 minute, until fragrant.
  4. Add the seasoned shrimp in a single layer to cook for 2-3 minutes, then flip to cook an additional 2-3 minutes, or until fully cooked.
  5. Garnish with fresh parsley and enjoy warm!