The BEST Vanilla Olive Oil Cake
PREP:
10
MINS
HOURS
COOK:
50
MINS
HOURS
TOTAL:
60
Ingredients
- 1 3/4 cup All-Purpose or Cake Flour
- 1/2 tsp. Kosher Salt
- 1 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 cup Olive Oil
- 1 cup Granulated Cane Sugar
- 2 Eggs (preferably at room temperature)
- 2 tsp. Vanilla Extract
- 3/4 cup Buttermilk
Instructions
- Preheat oven to 350F. Lightly grease and line a 9" cake pan with parchment paper.
- In a large bowl, mix together the flour, salt, baking powder and baking soda.
- Using a hand mixer or stand mixer, combine the olive oil and granulated cane sugar to beat on medium high speed for 2 minutes.
- Continue beating as you add in one egg at a time. Then, reduce to low speed to add in the buttermilk and vanilla extract.
- On low speed, gradually add in the flour mixture to mix until just incorporated (be careful not to overmix the batter).
- Pour the cake batter into the prepared cake pan, then bake for 40-50 minutes, until a toothpick inserted into the center comes out clean. Enjoy!
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