This Blackberry Lemon Olive Oil Cake Recipe is the epitome of my favorite sweet desserts. From the chosen berries and citrus fruits, to the creamy egg white frosting and airy lemon olive oil cake, I can't think of a much better cake to celebrate life with!
This cake recipe has turned out perfect everything single time I have made it, which is such a happy surprise when trying to substitute extra virgin olive oil for butter in baked goods. Recipe after recipe, that I have made specifically for baking cakes with olive oil, I must say that this is by far the best one I got for you yet... as for now ;)
The recipe below will only make 1 cake layer, so for my cake (pictured) I doubled the recipe to make 2 cake layers. Also! ... the frosting is the perfect amount for two cake layers.
a delectable, creamy egg white frosting
I’m so incredibly grateful you’re here! I'm a recent college graduate, freelance writer, author, and most importantly, a foodie! Follow along the journey as we explore hidden cultural secrets, seasonal ingredients, and more.
Get a fresh delivery of only
the yummiest recipes delivered straight to your inbox.