The BEST Garlic Bread EVER!

Appetizers

·

August 6, 2021

The BEST Garlic Bread EVER is now yours for the taking in just 10 minutes! It's crusty, crispy, fresh, aromatic, cheesy, and oh. so. yummy!

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Can you make Garlic Bread Vegan?

Absolutely! Just replace the butter with more olive oil... yum!

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What is the best bread to use for Garlic Bread?

The overall idea is to search for a crusty loaf bread, like:

baguette
ciabatta
sourdough
French bread
Italian rustic bread

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What to serve with Garlic Bread?

Oh, the options are endless!

bolognese
spaghetti
lasagna
fettuccine alfredo
shrimp scampi
basically, any pasta ;)
tomato soup
veggie soup
chunky stew
lasagna stuffed bell peppers
baked chicken parmesan

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

For more tasty A Bright Moment recipes, be sure to follow us on Pinterest, Facebook, YouTube and Instagram.

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“The Lord is good to those whose hope is in him, to the one who seeks him; it is good to wait quietly for the salvation of the Lord.” ~ Lamentations 3:25-26

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The BEST Garlic Bread EVER!

PREP:

5

MINS

HOURS

COOK:

10

MINS

HOURS

TOTAL:

15

MINS

HOURS

Author:

Lauren Taylor

Ingredients

1 Baguette or Rustic Italian Loaf
1/2 cup Parmesan, grated
4 tbsp. Unsalted Butter, softened room temperature
4 tbsp. Olive Oil
4 Garlic Cloves, grated
1/3 cup Italian Parsley, finely chopped
1/4 tsp. Salt
1/4 tsp. Black Pepper

Instructions

Preheat oven to 400F.
In a small bowl, stir together the grated parmesan, chopped parsley, softened butter, olive oil, grated garlic, salt, and black pepper.
Either slice the crusty loaf into thick 1" pieces or cut deep slits that's 1" apart (but don't cut all the way through).
Generously spread the mixture inside each slit or on each slice.
Option #1: If cutting deep slits, wrap the bread in foil, then place the bread on a baking sheet to bake for 10-15 minutes, or crisp and golden brown.
Option #2: If baking each individual slice, place on a baking sheet to bake for 5-10 minutes, or crisp and golden brown.

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Hey, I’m Lauren!

Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)

Let's be friends!

Purecane