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The BEST Garlic Bread EVER!
PREP:
5
MINS
HOURS
COOK:
10
MINS
HOURS
TOTAL:
15
Ingredients
- 1 Baguette or Rustic Italian Loaf
- 1/2 cup Parmesan, grated
- 4 tbsp. Unsalted Butter, softened room temperature
- 4 tbsp. Olive Oil
- 4 Garlic Cloves, grated
- 1/3 cup Italian Parsley, finely chopped
- 1/4 tsp. Salt
- 1/4 tsp. Black Pepper
Instructions
- Preheat oven to 400F.
- In a small bowl, stir together the grated parmesan, chopped parsley, softened butter, olive oil, grated garlic, salt, and black pepper.
- Either slice the crusty loaf into thick 1" pieces or cut deep slits that's 1" apart (but don't cut all the way through).
- Generously spread the mixture inside each slit or on each slice.
- Option #1: If cutting deep slits, wrap the bread in foil, then place the bread on a baking sheet to bake for 10-15 minutes, or crisp and golden brown.
- Option #2: If baking each individual slice, place on a baking sheet to bake for 5-10 minutes, or crisp and golden brown.
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