Sunflower Sourdough Peach Toast with Microgreens

A toast recipe you will not want to miss out on!


Servings: 2

  • 2 slices Sourdough Bread
  • 2 tbsp. Olive Oil or Butter
  • 2 tbsp. Camel City Mustard Microgreens
  • 4 tbsp. Goat Cheese, softened
  • 1 Fresh Peach, peeled and sliced into 1/4" wedges
  • 2 tbsp. Honey
  • 1 spring Fresh Thyme
  • Salt & Black Pepper, to taste


For the Peaches:

  1. Peel the skin off the peach. Slice into 1/4" thick wedges.
  2. Add the a hot nonstick skillet with 1 tablespoon water, 1 tablespoon honey, and the fresh thyme leaves. Cover and simmer for 5-7 minutes, until tender.

To Assemble:

  1. On a hot griddle, drizzle with olive oil or slather with butter the sourdough slices. Cook until both sides are crispy and golden brown, about 1-3 minutes on each side.
  2. Add a generous layer of softened goat cheese on the toasts.
  3. Add a single layer of the caramelized peaches.
  4. Add the mustard micro greens.
  5. Add a drizzle of the remaining honey.
  6. Season with salt and black pepper to taste. Enjoy!