It's the first snow day of the winter season and this Small-Batch Chicken & Spinach White Lasagna is keeping us cozy! Creamy with light cheese, nutrient-dense, and oh-so-delicious.
The beautiful thing about lasagna is that it can be prepared 1-2 days in advanced (up to 4 weeks if frozen) to be cooked just prior to eating it. After it's cooked, it's best enjoyed within 3-4 days or frozen for up to 2 weeks.
Thank you Batistini Farms for partnering with me on this scrumptious lasagna recipe!
Batistini Farms is a family-operated and owned company located in Winston-Salem, NC. Supporting small family farmers in the countrysides of Italy, husband and wife duo offer award-winning extra virgin olive oil, balsamic vinegars, ancient Tuscan grain pastas, herbs, Cerignola olives, and more! Rooted in family to produce high quality Italian products.
Featured in this lasagna recipe is their award-winning Organic Notes Extra Virgin Olive Oil that you can learn more or shop now here.
It's handcrafted from fresh organic olives and cold extracted within 24 hours of harvest. Rich soil, sustainable farming, and pruning techniques yield thriving terroir for this family estate olive oil.
A robust and rustic organic 100% extra virgin olive oil made with fresh Coratina olives, a pungent and bitter olive varietal that works well with finishing strong flavored foods. Explore the fruitiness, green leaves, almonds, and herbs with a bittersweet tingling piquant finish.
Now, it's time to grab our aprons and begin baking deliciousness!
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“For I know the plans I have for you,” declares the Lord, “plans to prosper you and not to harm you, plans to give you hope and a future.“
Jeremiah 29:11 (NIV)
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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