Saucey Chinese Noodles with Ginger & Caramelized Mushrooms


Saucey Chinese Noodles tossed with Fresh Ginger & Caramelized Mushrooms for an easy, cozy dinner this winter season! It's like making ramen noodles, but even better ;)

How to upgrade Ramen Noodles?

Okay, so let's take this with a grain of salt. These are Chinese noodles and not ramen noodles. However, this recipe provides a similar concept to iconic ramen noodles BUT EVEN BETTER TASTING!

Here are a few ways I like to upgrade my Chinese noodles:

  1. Add a sauce: This sauce in this recipe is a good basic that you can add to just about any noodles recipe.
  2. Add caramelized mushrooms and/or onions: Simply saute the sliced mushrooms and/or onions in olive oil until tender and golden brown.
  3. Serve with kimchi
  4. Serve with soft or hard boiled eggs
  5. Add miso paste
  6. Add sriracha for an extra spicy kick!

What's the best way to cook Chinese noodles?

  1. Bring a large pot of salted water to a boil. This helps to enhance the noodles natural flavor.
  2. Cook the noodles according to package directions.
  3. Drain and rinse with cold water immediately to stop the cooking process.
  4. Toss in sesame or olive oil immediately after rinsing with cold water to keep the noodles from sticking together. It also helps them to hold their perfect texture while you prepare any other ingredients/side dishes.

What is Ty Ling?

Ty Ling makes it very easy to prepare your favorite Asian recipes at home with their complete line of sauces, oils, noodles, vegetables, and many more specialties! You can read more about them by clicking here.

Why Ty Ling Naturals Chinese Noodles?

  • Cooks in only 3 minutes!
  • Absorbs sauces and broths very well for a flavorful meal.
  • Perfect to us win soups, stir-fry, or an noodle dish.
  • 6g Protein per serving
  • Made with three simple ingredients: Wheat Flour, Water, & Salt.

Where can I find Ty Ling products?

They are available in a wide variety of retail locations, but you can use their Store Locator to find a location nearest to you. They are also available on Amazon!

How to store leftover Chinese noodles?

Store any leftover noodles in an air tight container in the fridge up to 3 days. Reheat over the stovetop or in the microwave like you would soup until fully warmed.

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Saucey Chinese Noodles with Ginger & Caramelized Mushrooms

An easy, cozy dinner this winter season!



Servings: 4

  • 10 oz. Ty Ling Chinese Noodles
  • 2 cups Spinach, lightly chopped
  • 2 cups Vegetable Broth
  • 2-3 cups Mushrooms, sliced
  • ¼ cup Honey
  • 1/3 cup Low Sodium Soy Sauce
  • 2 tbsp. Balsamic Vinegar
  • 2 tbsp. Tahini
  • 2 tbsp. Olive Oil
  • 2 Garlic Cloves, grated or minced
  • ½” Fresh Ginger, grated
  • Salt & Black Pepper, to taste


  1. To Make the Sauce: Combine the honey, soy sauce, balsamic, tahini, and 1/3 cup water in a small bowl. Mix well. Set aside.
  2. To Make the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to package directions. Drain, rinse with cold water, then toss in sesame or olive oil. Set aside.
  3. In the same pot, add the olive oil to heat up over medium high heat.
  4. Add the mushrooms, minced garlic, and ginger into the hot pan. Sauté for 5-8 minutes, until caramelized. Add half of the sauce mixture and the cooked noodles. Cook for 1-2 minutes, until the sauce has well-coated the noodles and mushrooms.
  5. In a separate large pot, add the broth and chopped spinach into the same pot. Add the remaining sauce. Season with salt and black pepper. Stir until warm and the spinach is tender.
  6. To Serve: Distribute the noodles amount the serving bowls. Add a generous scoop of the broth on top of the noodles, or to desired taste.
  7. Garnish with sesame seeds and chopped spring onions. Enjoy warm!

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July 11, 2023
This looks great. What kind of Tahini do you use?
July 11, 2023
This looks great. What kind of Tahini do you use?
- From Author:
I love using Soom Foods Original Tahini!