Saucey Chinese Noodles with Ginger & Caramelized Mushrooms

Saucey Chinese Noodles tossed with Fresh Ginger & Caramelized Mushrooms for an easy, cozy dinner this winter season! It's like making ramen noodles, but even better ;)

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How to upgrade Ramen Noodles?

Okay, so let's take this with a grain of salt. These are Chinese noodles and not ramen noodles. However, this recipe provides a similar concept to iconic ramen noodles BUT EVEN BETTER TASTING!

Here are a few ways I like to upgrade my Chinese noodles:

1. Add a sauce: This sauce in this recipe is a good basic that you can add to just about any noodles recipe.
2. Add caramelized mushrooms and/or onions: Simply saute the sliced mushrooms and/or onions in olive oil until tender and golden brown.
3. Serve with kimchi
4. Serve with soft or hard boiled eggs
5. Add miso paste
6. Add sriracha for an extra spicy kick!

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What's the best way to cook Chinese noodles?

1. Bring a large pot of salted water to a boil. This helps to enhance the noodles natural flavor.
2. Cook the noodles according to package directions.
3. Drain and rinse with cold water immediately to stop the cooking process.
4. Toss in sesame or olive oil immediately after rinsing with cold water to keep the noodles from sticking together. It also helps them to hold their perfect texture while you prepare any other ingredients/side dishes.

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What is Ty Ling?

Ty Ling makes it very easy to prepare your favorite Asian recipes at home with their complete line of sauces, oils, noodles, vegetables, and many more specialties! You can read more about them by clicking here.

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Why Ty Ling Naturals Chinese Noodles?

• Cooks in only 3 minutes!
• Absorbs sauces and broths very well for a flavorful meal.
• Perfect to us win soups, stir-fry, or an noodle dish.
• 6g Protein per serving
• Made with three simple ingredients: Wheat Flour, Water, & Salt.

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Where can I find Ty Ling products?

They are available in a wide variety of retail locations, but you can use their Store Locator to find a location nearest to you. They are also available on Amazon!

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How to store leftover Chinese noodles?

Store any leftover noodles in an air tight container in the fridge up to 3 days. Reheat over the stovetop or in the microwave like you would soup until fully warmed.

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Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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