These Healthier Olive Oil Cut-Out Sugar Cookies are made healthier with olive oil, soft and insanely delicious and they hold their shape beautifully!
The only noticeable difference between sugar cookies made with olive oil is that they may not be as chewy as cookies made with butter. However, I have given these cookies to MANY people as gifts and they had NO CLUE they were made with olive oil. So if you have any hesitations, hopefully that'll squash them! Lol
When lifting the whisk up from the icing, the icing should drizzle down and smooth out within 5-10 seconds.
The royal icing usually takes 1-2 hours to dry at room temperature.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
These cut out sugar cookies are made healthier with olive oil, soft and insanely delicious and they hold their shape beautifully!
Servings: 12-14 cookies
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