Chewy on the inside and slightly crunchy on the outside, these (Gluten-Free) Hedgehog Almond Cookies tastes so similar to an almond horn cookie. These festive cookies are Allergen-Free and Vegan, as well! Cultivate happy hearts as you place these scrumptious cookies on your Thanksgiving table this year. Fair warning though, you may be asked to make these cheery cookies reappear on at Christmas!
Now you may be wondering, are the almond slices are too hard to serve these cookies to children? The answer is no! The almond slices become soft and chewy (just like the cookie) as they bake in the oven. Even as they sit out on your kitchen counter, the almond slices should remain soft and easily digestible for your children.
Trust me, they will be a HIT at your child's birthday party, by both the kids and the parents!
This recipe truly only takes a matter of minutes to make. The remaining time is to patiently wait for these scrumptious cookies to mold themselves together to establish that perfect chewy/crunchy combo.
It is time to grab our aprons and begin baking deliciousness!
Welcome! The recipes you’ll find here are inspired by seasonal ingredients, generations-old family recipes, and places I’ve grown to love most. My hope is to inspire you inside the kitchen with a love for home-cooked foods, as well as outside the kitchen since everyday is another chance to make a bright moment in someone's life ;)
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