Gingerbread Christmas Sprinkle "Kiss" Cookies


Gingerbread Christmas Sprinkle "Kiss" Cookies are a soft, chewy, and festive Christmas cookie that will WOW your family and friends this holiday season!

What is Tony Chocolonely?

Alrighty, let me introduce to you all my favorite chocolate on planet Earth...

Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!

Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!

Where to buy Tony Chocolonely?

They are available in most grocery stores nationwide (and internationally), but you can also check out more locations near you or shop online by clicking here.

Can I make ahead the chocolate "kiss" cookies?

Absolutely! You can make both the batter and/or bake the cookies 1-2 days in advance. The cookie batter does need to be chilled, so you can prep it up to that point!

How to properly store cookies?

Allow the cookies cool completely, then store them at room temperature in an air-tight container (like Tupperware). They will last up to 5 days. These Christmas Cookies are great make ahead cookies!

Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram@brightmomentco. It always makes my day seeing y’alls creations!

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

Gingerbread Christmas Sprinkle "Kiss" Cookies

A soft, chewy, and festive Christmas cookie that will WOW your family and friends this holiday season!



Servings: 16

  • 1 6.35oz Tony Chocolonely Milk Chocolate Gingerbread Bar + more for decorating
  • 1 cup All Purpose Flour
  • ¼ tsp. Salt
  • ¼ tsp. Baking Soda
  • ¼ cup Unsalted Butter, softened
  • 2/3 cup Granulated Cane Sugar
  • 1 Egg Yolk
  • 2 tbsp. Milk
  • 1 tsp. Vanilla Extract
  • ¾ cup Nonpareil Christmas Sprinkles


  1. Melt the chocolate in 30 second intervals in the microwave or over very low heat on the stovetop. Set aside.
  2. In the bowl of a stand mixer, combine the butter and sugar. Beat for 1 minute until smooth.
  3. Add the egg yolk, melted chocolate, and vanilla extract. Mix until well-combined.
  4. In a separate bowl, mix the flour, baking soda, and salt together. Add into the chocolate mixture and mix just until combined.
  5. Cover with saran wrap and chill the cookie dough for at least 1 hour.
  6. Preheat oven to 350F. Line a large baking pan with parchment paper.
  7. Add the sprinkles into a small bowl.
  8. Using 2-3 tablespoons cookie dough each, roll into a ball. Toss the cookie ball in the sprinkles bowl to coat in the sprinkles. Place on the prepared baking pan.
  9. Repeat with remaining cookie dough, leaving 2” inches of space between the cookies on the baking pan.
  10. (Optional) Press small chunks of chocolate onto the top of each cookie for adding chocolate-y goodness and decoration!
  11. Bake for 9-12 minutes, until set in the center. Let cool on the pan for 5 minutes before transferring to a baking rack to cool completely. Enjoy!

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