I absolutely love baking with sourdough as I believe it not only tastes 1000x better than yeast-based breads, but also has incredible health benefits. Check out some below!
I'm about to blow your mind when you realize how EASY it is to make these bagels. I think it's actually easier than making normal sourdough bread!
9 am - Feed Starter
8:30 pm - Mix bagel dough, cover and let sit on the counter overnight.
7:30 am - Divide bagel dough and cover to sit on counter.
8 am - Prepare boiling water and preheat oven.
8:15 am - Boil bagels and bake.
Of course, you can change up the schedule to adjust it to your daily schedule. The key here is to keep the times between each step the same.
Yes! I recommend adding those flavors into the very first step with the bagel mixture. For instance, if you want a cinnamon sugar bagel, add that brown sugar and ground cinnamon into the dough the night before. This also helps the bagel dough to absorb all those delicious flavor overnight.
The Lotus Sustainable Trolley Bags make grocery shopping effortless as there's different compartments to keep your groceries organized, even one to keep your frozen or delicate goods cold. And you can convientently take them directly from your cart to your car.
Store your bagels in a storage bag at room temperature or freeze them for up to 2 months. Just make sure your bagels are not warm still before you store them or they will turn soggy! And contrary to popular belief, refrigerating your bagels will make them go stale more quickly.
Now, it’s time to grab our aprons and begin baking deliciousness! ’till next time! xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
A crisp, dark crust with a chewy, dense center for the most perfect sourdough bagel!
Servings: 6-8
My exact time schedule that works every time:
9 am - Feed Starter
8:30 pm - Mix bagel dough, cover and let sit on the counter overnight.
7:30 am - Divide bagel dough and cover to sit on counter.
8 am - Prepare boiling water and preheat oven.
8:15 am - Boil bagels and bake.
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