Browned Butter & Caramel Sea Salt S'mores Cookies

These S'mores Cookies with Browned Butter are the definition of a perfect summer cookie with its crisp, crunchy edges and chewy centers that are filled with graham crackers, mini marshmallows, and the best chocolate chunks!

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What is Tony Chocolonely?

Alrighty, let me introduce to you all my favorite chocolate on planet Earth...

Tony Chocolonely offers the tastiest variety of chocolate bars that are fit to feed a crowd, and wonderful for baking! And with their incredibly tasty chocolate, they are on mission to make all chocolate 100% slave free worldwide. Plus, their chocolate is made with all-natural, wholesome ingredients that will leave you speechless!

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Is Tony Chocolonely ethical / slave free?

Absolutely! Tony Chocolonely follows strict Sourcing Principles to curate slave-free cocoa that is sold commercially and tastes handcrafted!

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Is their modern day slavery in the chocolate industry?

Sadly, yes, there is. And that's why supporting Tony Chocolonely not only will happily feed your family and friends, but also support their mission to end modern day slavery in the chocolate industry. Right now, there is slavery on cocoa farms throughout West Africa as a result on the unequally divided cocoa chain. And with you help, Tony Chocolonely is fighting to stop the illegal child labor and modern slavery.

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Where to buy Tony Chocolonely?

My go-to place to buy Tony Chocolonely is at Whole Foods Market and Fresh Market, but you can also check out more locations near you or shop online by clicking here.

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How to make s'mores cookies?

1. Add the brown butter, brown sugar, granulated cane sugar, and egg into the bowl of a stand mixer. Whisk on medium speed for 2 minutes.
2. In a separate bowl, mix the flour, baking soda, baking powder, and salt until evenly combined. Add the flour mixture and vanilla extract into the mixing bowl. Mix until just combined.
3. Add the chopped chocolate, marshmallows, and crushed graham crackers. Mix until just combined once more.
4. Roll out the dough into a 3" log, then cover with plastic wrap and chill in the fridge for 30 minutes.
5. Preheat oven to 350F. Line a large baking sheet with parchment paper.
6. Slice the cookie dough into 1" circles (about 2 tablespoons cookie dough per cookie). Place on the prepared pan.
7. Bake until edges are turning golden brown and centers are set.

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How to store leftover cookies?

Before packing, make sure the cookies are completely cooled.

Store the cooled cookies in an air-tight container (such as Tupperware or resealable bag) at room temperature for up to 6 days. I will personally place the cookies in the fridge after the first 3 days on the counter.

The cookies can also be stored for a longer amount of time in the freezer. If sealed properly in a freezer-safe bag, they'll last 2+ months.

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Is there substitutes for the browned butter?

Yes! You can use regular melted butter or olive oil.

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I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL

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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!

For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.

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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV

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