These irresistibly delicious Oatmeal Chocolate Chip Cookies are crisp on the outside, chewy on the inside, ready in less than 15 minutes, and all the chocolate-y goodness you could want on this rainy day!
Typically, any cookie dough with a good content of fat (olive oil or butter) will freeze well. When ready to bake, let the cookie dough thaw for one hour at room temperature or overnight in the fridge.
For best flavors and textures, place the leftover COMPLETELY COOLED cookies in an air tight container to sit out at room temperature for up to 4 days, the fridge for up to 7 days, or the freezer up to 1 month.
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
For more great A Bright Moment recipes, be sure to follow me on Pinterest, Facebook, YouTube and Instagram.
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
They are crisp on the outside, chewy on the inside, ready in less than 15 minutes, and all the chocolate-y goodness you could want on this rainy day!
Servings: 12
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