The BEST Oatmeal Chocolate Chip Cookies
They are crisp on the outside, chewy on the inside, ready in less than 15 minutes, and all the chocolate-y goodness you could want on this rainy day!
PREP:
5
MINS
HOURS
COOK:
8
MINS
HOURS
TOTAL:
13
Ingredients
Servings: 12
- 1 cup All Purpose Flour
- 1 1/2 cups Quick Oats
- 1/2 tsp. Baking Powder
- 1/2 tsp. Baking Soda
- 1/2 tsp. Ground Cinnamon
- 1/3 cup Olive Oil, or Melted Butter
- 1/2 cup Brown Sugar, or granulated cane sugar
- 1 large Egg + 1 Egg Yolk
- 1 tsp. Vanilla Extract
- 1 cup Milk or Dark Chocolate, chopped (or chocolate chips)
Instructions
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- In a large mixing bowl, mix the flour, quick oats, baking powder, baking soda, and ground cinnamon together.
- In a separate bowl, beat the olive oil, brown sugar, egg, and egg yolk until creamy, about 1-2 minutes. Fold in the vanilla extract.
- Add the flour into the olive oil mixture, then mix together until well-combined.
- Fold in the chopped chocolate.
- Using a large ice cream scooper, make 10-12 cookies.
- Bake for 8 minutes, or until golden around the edges and just set in the center (be careful not to overtake). Enjoy!
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