These (High Protein) Spicy Chili Dumplings with a tender ground turkey spicy ginger filling are packed with flavor and beyond easy to make! Perfect for making with the family, date nights, or a girls night in :)
Store in an airtight container in the fridge up to 4 days.
Reheat dumplings over low heat in a nonstick skillet with a little water and the lid cover to create steam for 2-3 minutes. Another option is to brush them with olive oil and bake at 450F for 8-10 minutes, or until crispy!
I truly hope you all enjoy this treasured recipe that has nestled its way into our hearts here in the ABM kitchen! ’till next time… xxL
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If you loved this delicious recipe I would truly appreciate it so much if you would give a star review! Also, be sure to snap a picture of your finished dish and share it with me on Instagram using the hashtag #abrightmoment and tagging me @brightmomentco. It always makes my day seeing y’alls creations!
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“"For I know the plans I have for you," declares the Lord, "plans to prosper you and not to harm you, plans to give you hope and a future.” ~ Jeremiah 29:11 NIV
With a tender ground turkey spicy ginger filling, these dumplings are packed with flavor and beyond easy to make!
Servings: 6
For the Dumplings:
For the Spicy Ginger Sauce:
For the Dumplings:
For the Spicy Ginger Sauce:
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