Seasonal winter fruits and greens tossed together with a homemade salad dressing for a quick and healthy appetizer!
For the Salad:
- Toss all ingredients together to build your salad to personal preference. The salad dressings will make up to 10 servings (or 10 cups of mixed greens).
For the Dressing:
- Whisk together all ingredients except the olive oil until smooth.
- As you whisk, gradually pour in the olive oil in a steady stream.
- Toss with salad greens and enjoy!
Keep any remaining salad dressing in the fridge up to 5 days.