They are filled with flavor from the marinade of lime and orange juice, fresh herbs, and a few other simple ingredients. Pair with this specialty avocado-sauerkraut crema for a deliciously satisfying meal!
Servings: 3-4
For the Mushrooms:
- 4 Portobello Mushrooms
- 1/2 small Pineapple, about 1 1/2 cups chopped
- 1 Lime, juiced
- 1 Orange, juiced
- 1 large Shallot, thinly sliced
- 1/4 cup Fresh Cilantro, chopped
- 2 tbsp. Soy Sauce, low sodium
- 1 1/2 tsp. Ground Cumin
- 1 tsp. Smoked Paprika
- 3 Chipotle Chiles in Adobo Sauce (optional)
- 1/2 tsp. Salt
For the Avocado-Sauerkraut Crema:
- 2 Avocados
- 1/3 cup Bubbies' Naturally Fermented Sauerkraut, chopped
- 2 Limes, juiced
- 1/2 tsp. Salt
- 1/2 tsp. Black Pepper
- 1 large Shallot, chopped
To Assemble:
- Corn Tortillas
- Fresh Cilantro
- Pickled Onions (optional)
- Jalapenos, thinly sliced (optional)
- Lime Wedges