They are chewy on the inside with crisp, crunchy edges and chocolate-y goodness laced throughout for an irresistible dessert.
1. Preheat oven to 325F. Line a baking tray with parchment paper.
2. In the bowl of a stand mixer, beat the egg, olive oil, and sugars until creamy, about 1-2 minutes.
3. In a separate bowl, whisk the flour, baking soda, and salt to combine. Add to the stand mixer bowl.
4. Mix until well-combined, then fold in the chopped chocolate.
5. Using 2-3 tbsp. dough per cookie, roll into a ball, then place on the prepared baking tray 2” apart.
6. Bake for 16-17 minutes. Let cool for at least 10 minutes on the baking tray. Enjoy!