The perfect sandwich for a lunch, a picnic, or a day at the beach when paired with the refreshing Vita Ice Black Raspberry!
Servings: 4
For the Sandwich:
- 4 17-oz. Vita Ice Black Raspberry, for serving
- 1 loaf Ciabatta Bread, sliced in half lengthwise
- 12 oz. total of Prosciutto & Salami
- 8 oz. wheel of Brie, sliced thinly
- 2 cups Arugula
- 1/2 cup Pitted Green Olives, sliced in half
- 1 Orange Bell Pepper, sliced
- 1 tsp. Olive Oil
- (Optional) Fresh Basil Leaves
For the Fig Balsamic Sauce:
- 1/4 cup Traditional Balsamic Vinegar
- 1/4 cup Extra Virgin Olive Oil
- 2 tbsp. Fig Preserves
- Juice of 1 Lemon
- Salt & Black Pepper, to taste