An easy fall harvest salad recipe with crispy sweet potatoes, crunchy kale, crisp honey crisp apples, and loaded with powerful nutrition!
Servings: 4-6
For the Simple Vinaigrette:
- 1 tbsp. Dijon Mustard
- 3 tbsp. 100% Extra Virgin Olive Oil
- 3 tbsp. Apple Cider Vinegar
- Salt & Black Pepper, to taste
For the Kale Salad:
- 2 Sweet Potatoes, finely chopped
- 2 tbsp. Olive Oil
- 1 tsp. Salt
- 1 large bunch Kale (common curly kale variety), chopped
- 1 large Honeycrisp Apples, chopped
- 4 oz. Goat Cheese, crumbled
- 1/4 cup Roasted Pumpkin Seeds
- 1/3 cup Dried Cranberries