Sheet Pan Lemon Honey Garlic Chicken with Crispy Feta
An easy sheet pan recipe packed with protein, nutrition, and flavor!
Ingredients
Servings: 4
- 1 lb. Chicken (boneless & skinless), sliced into strips
- 4 tbsp. Batistini Farms 100% Extra Virgin Olive Oil
- 2 tbsp. EACH: Sweet Paprika, Honey, Lemon Juice
- 1 tsp. EACH: Ground Ginger, Cumin, Salt
- 3 Garlic Cloves, minced
- 2 large Red Bell Peppers, sliced
- 2 Fresno Peppers, sliced and seeded
- 1/4 cup Fresh Dill & Parsley, chopped
- 1 tbsp. Flour
- 8 oz. block of Feta
- Basmati rice, to serve
- Avocado, to serve
Instructions
- Preheat oven to 425F. Line a baking pan with parchment paper, if needed.
- In a small bowl, mix all the seasonings together. Set aside.
- In a large bowl, combine the sliced chicken, seasoning mix, minced garlic, sliced Fresno peppers, chopped herbs, and 2 tablespoons olive oil. Toss until well combined.
- Add in the sliced red bell peppers and toss once more. Spread out on the prepared sheet pan.
- Bake for 20-25 minutes, until chicken is fully cooked.
- To make the crispy feta, toss the feta block in flour then fry in the remaining olive oil over high heat for 2-3 minutes on each side.
- Enjoy warm with basmati rice, sliced avocado, and more fresh herbs!