Servings: 4-6 (as a side)
- 1 lb. Brussel Sprouts, trimmed, about 5 cups shaved
- (Optional) 4 strips of Bacon
- 1/2 cup Medjool Dates, chopped and pitted
- 1/3 cup Walnuts, roughly chopped
- 1 cup Grated Parmesan + more for topping
- 2 tbsp. Olive Oil
- 2 tbsp. Apple Cider Vinegar
- 4 tbsp. Maple Syrup
- 1 tsp. Dijon
- (Optional) Juice of 1/2 Lemon