(Quick & Easy) Full English Breakfast
A savory breakfast plate that's full of rich flavors, protein, and antioxidants to help you get that GLOW!
- 1-2 Blue Circle Foods' Apple Thyme Salmon Sausage
- 2 Eggs
- 1 tbsp. Olive Oil
- 1 Heirloom Tomato, sliced
- 1/2 cup Baked Beans, warmed
- 2-3 slices of Toast
- 1 cup Mushrooms, halved
- 1 tsp. Fresh Herbs, chopped
- In a large skillet over medium high heat, add the olive oil.
- Add the salmon sausages to one side of the heated skillet and the eggs to the other side. Cook the eggs until over medium, or desired doneness. Cook the sausages until browned on both sides and warmed throughout.
- Remove to a plate (and place in the oven on WARM, if needed).
- Add the tomato slices and quartered mushrooms. If the olive oil has been all absorbed, add a little more to sauce the mushrooms for 4-5 minutes. Cook the tomato slices 1-2 minutes on each side.
- Plate the tomatoes and mushrooms with the sausages and eggs. Add the warmed baked beans and toast. Enjoy warm!