Pumpkin French Toast Bites
These little bites are sweet, perfectly spiced, and will simply melt in your mouth! They are easy to make and made a bit healthier ;)
Ingredients
Servings: 3-4
- 4 Thick Slices of Bread, preferably brioche or artisanal soft bread
- 2 large Eggs
- 1/4 cup Pumpkin Puree
- 1/3 cup Milk
- 1/2 tsp. Pumpkin Spice
- 1/2 tsp. Ground Cinnamon
- Pinch of Salt
- Maple Syrup, for serving
- Pecans (optional), for serving
- Pumpkin Seeds (optional), for serving
Instructions
- Preheat you griddle or nonstick pan to medium high heat. Lightly grease with olive oil or butter.
- In a large bowl, whisk the eggs, pumpkin puree, milk, pumpkin spice, cinnamon, and salt together.
- Slice the bread into thick equal cubes, about 1" in diameter.
- Quickly toss the the bread into the egg mixture to coat, then place on heated griddle.
- Cook 2-3 minutes, until browned on both sides.
- Serve with crushed pecans and pumpkin seeds. Drizzle with maple syrup and enjoy warm!