(No Churn) Cookies & Cream Chocolate Ice Cream
This ice cream hack is the best way to make homemade ice cream this Summer as it takes only 10 minutes to make, super creamy, chocolatey, and crunchy cookie bits all throughout!
Ingredients
Servings: 12
- 2 cups Heavy Whipping Cream
- 1 can Sweetened Condensed Milk
- 2/3 cup Cocoa Powder
- 2 tbsp. Vanilla Extract
- Pinch of Sea Salt
- 1 box Back to Nature Classic or Double Crème Cookies, crushed
Instructions
- Place the heavy whipping cream in the bowl of a stand mixer fitted with the whisk attachment. Beat until stiff peaks.
- In a separate bowl, combine the sweetened condensed milk, cocoa powder, vanilla, and salt. Whisk until smooth. Pour into the heavy whipping bowl then fold together gently with a spatula.
- Add the crushed cookies to fold in just until combined.
- Place in a parchment lined loaf pan to freeze for 6-8 hours, until soft serve texture. Enjoy!
