No-Bake Almond Butter Granola Bars


  • 1 1/2 cups Rolled Oats
  • 1/2 cup Roasted Almonds, (crushed)
  • 1 cup Medjool Dates, (pitted (+ pack them into the cup measurement))
  • 1/4 cup Sweetner, (Honey or Maple Syrup)
  • 1/4 cup Almond Butter
  • 2 tbsp. Buckinis (Activated Buckwheat), (roasted)
  • 1 tsp. Cinnamon


  1. In a food processor, pulse the dates to break them apart.
  2. Transfer to a small bowl, then mix in the almond butter and sweetner. In a separate bowl, mix together the rolled oats, buckinis, cinnamon, and crushed almonds.
  3. Pour the almond butter mix into the rolled oats bowl, then fold together to evenly distribute all ingredients.
  4. Transfer to an 8x8" pan lined with parchment paper. Firmly press down the batter into the pan, trying to create a fairly flat top.
  5. Refridgerate for at least 30 minutes, or pop in the freezer for 10-15 minutes, then slice into 8-10 granola bars. Keep refridgerated for best texture.
  6. Optional: Drizzle or dip in your favorite chocolate!