Miso-Ginger Roasted Salmon


  • 3-4 oz. Salmon Fillets, ((the sauce is enough for up to 4 salmon fillets))
  • 1 tbsp. Miso
  • 1 tbsp. Fresh Ginger, (grated or finely minced)
  • 1 tbsp. Maple Syrup
  • 1-2 tsp. Low-Sodium Soy Sauce ((optional))
  • 2 Garlic Cloves, (finely minced)
  • 1/4 tsp. Sea Salt
  • 1/2 tsp. Black Pepper


  1. Preheat oven to 450F.
  2. Line a baking tray with parchment paper or lightly grease with olive oil, then add the salmon fillets skin-side down in a single layer.
  3. In a small bowl, whisk together the miso, minced ginger and garlic, maple syrup, salt, and black pepper. Stir in the soy sauce, or substitute with water.
  4. Evenly coat each salmon fillet with the sauce.
  5. Bake for 12-13 minutes, then broil 2-3 minutes (or until fully cooked). Enjoy!