Servings: 12
For the Dough:
- 1 ½ cups Warm Whole Milk
- 1 tsp. Granulated Cane Sugar
- 1 tbsp. (or 1 individual package) Active Dry Yeast
- 1 Vital Farms Large Egg
- 2 tbsp. Granulated Cane Sugar
- 1 tbsp. Rodelle Vanilla Extract
- 3 ½ cups All Purpose Flour
- ½ tsp. Fine Sea Salt
- 4 tbsp. Vital Farms Unsalted Butter, softened
For the Filling:
- 4 tbsp. Vital Farms Unsalted Butter, softened
- ½ cup Light Brown Sugar
- 2 tsp. Ground Cinnamon
For the Maple Pecan Topping:
- 8 tbsp. (1 stick) Vital Farms Unsalted Butter
- ½ cup Brown Sugar
- ½ cup Maple Syrup
- ¼ cup Heavy Cream, or whole milk
- 1 tsp. Rodelle Vanilla Extract
- ½ tsp. Ground Cinnamon
- 1 ½ cup Pecans, roughly chopped
- Pinch of Salt