Honey & Thyme Whipped Goat Cheese Crostini

The soft, earthy goat cheese whipped with local honey and slightly lemony thyme for a next level crostini paired with all-natural four fruits preserve!


  • 5 oz. Goat Cheese
  • 1/4 cup St. Dalfour Four Fruits
  • 3 Thyme sprigs
  • 1 tsp. Extra Virgin Olive Oil
  • 1 tbsp. Honey
  • 1 tbsp. Milk
  • Crostini, for serving


  1. Add the goat cheese, thyme leaves, honey, olive oil, and milk to a large bowl. Whisk until light and fluffy.
  2. Add a generous scoop onto each crostini, then a dallop of the four fruits preserve.