Made with a Homemade Mint-Cilantro Sauce, greek yogurt, and kosher pickles for the most flavorful yet nutrient-dense meal!
Servings: 6
For the Creamy Mint-Cilantro Sauce:
- 3/4 cup Olive Oil
- 1 Egg
- Juice & Zest of 1 Lemon
- 1 tbsp. Dijon Mustard
- 1 tbsp. Apple Cider Vinegar
- 1 tbsp. Fresh Cilantro, chopped
- 1 tsp. Fresh Mint, chopped
- 1 tsp. Bubbies Kosher Dill Pickles, juice only
- 1/4 tsp. Salt
For the Sandwiches:
- 6 Croissants
- 1 head of Bibb Lettuce
- 2 lb. Cooked Chicken Breasts, sliced into cubes, about 3 cups
- 3/4 cup Celery, chopped finely
- 3/4 cup Red Grapes, halved or quartered
- 3/4 cup Plain Greek Yogurt
- 2 Green Onions, chopped
- 1/2 cup Bubbies Kosher Dill Pickles, chopped finely, pickles only
- 1/3 cup Cilantro, chopped
- Juice of 1 Lemon
- 1 tbsp. Dijon Mustard
- (Optional) 1/2 cup Pecans or Walnuts, chopped