Today’s sandwich series episode is on this gloriously juicy, tender chicken that has been marinating in a maple chili crisp sauce and layered with a few simple summer veggies.
Servings: 4
For the Ciabatta Sandwiches:
- BUBBL’R Blood Orange Mango Mingl’r, for serving
- 1 large Ciabatta Loaf, or 4 individual ciabatta loaves
- 2 large Chicken Breasts, about 1 lb, boneless and skinless
- 1/3 cup Maple Syrup
- 1 tbsp. Olive Oil
- 1 tbsp. Chili Crisp Oil
- ½ tsp. Salt
- ½ tsp. Sweet Paprika
- ½ small Red Cabbage, thinly sliced
- ½ cup Corn Kernels, about 2 ears of corn
- 1/3 cup Fresh Basil, chopped
- 1/3 cup Basil-Mint Aioli, or substitute with Ranch
For the Basil-Mint Aioli:
- ½ cup Fresh Basil Leaves
- ¼ cup Fresh Mint Leaves
- ½ cup Plain Greek Yogurt
- 2 tbsp. Olive Oil
- Juice of 1 Lemon
- Salt & Black Pepper, to taste