Servings: 16
For the Macarons:
- 1 1/4 cup Powdered Sugar
- 1 cup Almond Flour, superfine
- 1/2 tsp. Fine Sea Salt
- 3 large Egg Whites, room temperature
- 1/2 cup Fine Sugar, like caster sugar
- 1/2 tsp. Cream of Tartar
- 1/2 tsp. Vanilla Extract
- 3 drops Green Food Coloring
For the Chocolate Ganache Filling:
- 1/4 cup Heavy Cream
- 6.35oz Tony Chocolonely Milk Chocolate
To Assemble ‘Frankenstein’:
- Melted Chocolate
- Candy Eyes